CQK MALA Hot Pot
Chinese Style
Chongqing's Finest Just Like Dining in China
Authentic Chinese-style Mala hot pot, originating from the city of Chongqing, China. It boasts a spicy and flavorful taste, with a rich and delicious broth. We use high-quality ingredients because we are both the producer and supplier, ensuring that we deliver the best to our customers.
The origin of the restaurant name CQK: The ancient street of Ciqikou, pronounced as 'Chui Chee Khwua' (磁器口), was first built during the Song Dynasty thousands of years ago. Originally named Longyin Town, during that time, the porcelain production here was exquisite and of high quality. The city's port became a gateway for transporting porcelain to various provinces. As a result, the town was renamed Ciqikou ('Ciqi' sounds similar to 'porcelain coating').
6 Branches Near You
The most authentic original Mala Hot Pot experience, don't miss out!! CQK Mala Hot Pot currently has 6 branches nearby. Wherever you are, you can go there.
Even though it's "not a buffet," it's satisfying and worth the price!! Conveniently located, you can go there anytime. Or if you want to try a branch you've never been to, the restaurant recommends checking in at all branches because each branch has its own unique characteristics. Check in! Check in
Review from Customers who come to use the service
Average customer rating 4.82 (23 reviews)
CQK Mala Hotpot Today I went to eat at CQK, The Crystal branch, at 4:00 PM. There was no queue and no staff slicing meat with a peak. We waited for the meat for about 30 minutes. The pumpkin soup is excellent, with a fragrant and rich taste, very comforting. The pork bone soup is equally fragrant, with a very clear broth. The beef should not be cooked too much in the Mala soup, it's great with beef. The boiled duck intestines are not too well-cooked, crispy, and odorless. The meatball is more like shrimp, with shrimp eggs, not my favorite. The noodles are quite sticky and chewy, a bit hard. The chewy noodles taste the same and are delicious. The sliced beef roll comes out quite tender but lacks the texture a bit, not passing through the meat grinder. The beef slides well, with a good insertion of fat, making it soft.
